Many dishes and desserts are made with chestnuts, which are grown on the foothills of Uludağ and are symbol of Bursa, are in Bursa cuisine. This flavour is also one of them.
For this flavour, which is prepared with a wide variety of dried nuts and fruits, the chestnuts are firstly boiled and then, its Shells are peeled off. pine nuts are roasted in a saucepan with olive oil and then, carrots and onions are added to the saucepan and roasting is continued. butter and rice are also added and mixed, after adding spices with currants. After that peeled chestnuts and broth are placed in the saucepan. This flavour is ready for service after cooked. You can find it in famous and traditional restaurants of Bursa.