It is a local flavour that you can find only in Bursa with its presentation, content and materials. This flavour, which is also included in the work of Evliye Çelebi who was the most famous traveler in Ottoman Empire, is one of the most important local dishes of Bursa cuisine for centuries. It is known as a flavor that emerged in the kofta shops of Bursa’s Kayhan Bazaar.
On the fried pita which is used in its construction, the famous meatballs of Kayhan Bazaar are placed and then butter is rolled with tomato sauce. Before it is served, yogurt put on the edge to this flavour.
